Tag: pour cost

Beverage operations can be your highest-margin revenue source or your most overlooked drain on profit — pour cost control is the discipline that determines which one it is.

A practical guide to building a bar menu that aligns with your concept, achieves target pour costs of 18–24%, and drives profitable check averages.

How to price liquor for a bar: the pour cost formula, worked prices for well, call and premium drinks, the average liquor markup, and cocktail costing.