· starting
Your First Year Running a Restaurant: What to Expect and How to Survive
The first year does not look like the business plan. Here is what actually happens and how to keep the restaurant alive while you figure it out.
Tag: restaurant-owner
· cultureChef and Owner Burnout: Recognizing the Crisis and Building a Sustainable Career
63% of chefs report depression. 74% are sleep deprived to exhaustion. The restaurant industry's mental health crisis is not a people problem — it's a systems problem. Here's how to recognize burnout and build a sustainable career.
A Day in the Life of a Restaurant Owner: What You Actually Do All Day
What does a successful restaurant owner actually do between opening and close? The answer determines whether you are building a business or just working a very demanding job.