How to set realistic ticket time standards, identify what is causing slowdowns, and use mise en place, KDS technology, and menu design to hit your targets consistently.
Industry benchmarks for restaurant speed of service across every format — from greeting time to ticket time — plus the measurement systems to track and improve your performance.
Nearly 43% of fast-food orders go through the drive-through window — a 5-second reduction in service time can generate over $9,500 in additional revenue per location per year.